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Praline Bread Pudding

Ingredients

• 6 large eggs
• 3 cups heavy whipping cream
• 3 cups milk
• 2 cups packed dark brown sugar
• 2 tablespoons vanilla extract
• 1/4 teaspoon table salt
• 1/4 teaspoon ground nutmeg
• 1 (16-oz.) day-old French bread loaf, cut into 1-inch cubes (about 14 cups)
• 2 cups coarsely chopped toasted pecans
• Praline Sauce

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