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Prawn Pasta with Bisque Sauce
Ingredients
- 1 onion, roughly chopped
- 1 large carrot, roughly chopped
- 1 stick of celery, roughly chopped
- 45 ml olive oil plus another 30 ml to fry the prawns.
- 3 cloves garlic, sliced
- 12 large prawns
- 100 ml cream
- salt to taste
- chopped parsley for garnish
- 100 to 150 grams fresh pasta per person
Chrome Extension
