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Prawns with feta and tomatoes recipe 29 ratingsRate Leave a comment Serves 4 15 mins to prepare and 15 mins to cook 240 calories / serving
Ingredients
- Ingredients
- 4 medium tomatoes, peeled
- 2tbsp olive oil, plus extra for drizzling
- 2 large shallots, finely chopped
- 2 garlic cloves, thinly sliced
- 1 pinch crushed chillies
- 150ml (1/4 pint) dry white wine
- 1tsp tomato purée
- 1/2tsp caster sugar
- 325g (11oz) large, cooked, peeled prawns
- 150g (5oz) cherry tomatoes, halved
- 75g (3oz) feta
- 2tbsp chopped oregano
- 1tbsp chopped flat leaf parsley
- warm garlic bread
- green salad, to serve
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