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PRAWNS WITH GARLIC AND CHILLI
Ingredients
- 125 (1/2 cup) olive oil
- 6 garlic cloves, crushed
- 1 red onion, finely chopped
- 3-4 dried chillies, cut in half, seeds removed
- 1.125kg (about 32) large prawns, peeled and deveined, tails left in tact
- 4 tomatoes, finely chopped
- A handful parsley or coriander, chopped
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Directions
- Heat the oil in a large frying pan or shallow casserole dish. Add the garlic, onion and chilli, cook for a few minutes, then add the prawns and cook them for about 4 minutes, by which time they should be pink all over.
- When the prawns are cooked, add the tomato and cook for a minute or two. Season with salt and stir the herbs through.
- Take the pan to the table, remembering to put it on a heatproof mat. Eat with bread or rice to mop up the juices.
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