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Pressure Cooker Beef Bourguignon (Instant Pot Recipe)

Ingredients

• 1 tablespoon Oil
• 1 tablespoon Butter
• 1 Kg/ 2 pounds Beef Chunks (I used chuck)
• 6 Bacon Strips, cut into small pieces
• 1 tablespoon chopped Garlic
• 2 cups peeled Pearl Onions
• 2 cups Button Mushrooms, halved
• 2 Carrots, thickly sliced diagonally
• 2 cups dry Red Wine
• 1 1/2 cups Chicken or Beef Broth
• 1 tablespoon dry Thyme
• 1 Bayleaf
• 2 tablespoons Tomato Paste
• 2 tablespoons Corn Flour
• Salt and Pepper to taste

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