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Pressure Cooker / Instant Pot Chicken Pot Pie - Pressure Cooking Today™ Pressure Cooker / Instant Pot Chicken Pot Pie
Ingredients
- CHICKEN POT PIE
- 1/3 cup plus 1 tablespoon unsalted butter, divided
- 1/2 cup diced onion
- 1 rib celery, chopped
- 1/2 cup reduced-sodium chicken broth
- 2 large boneless skinless chicken breasts, diced into bite-size pieces
- 1 to 2 large russet potatoes, cut into 1-inch cubes
- 1/4 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 cup frozen diced peas and carrots***
- 1/3 cup all-purpose flour
- 1/2 cup milk, plus more as needed
- 1 storebought Pillsbury refrigerated crust
Chrome Extension
