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Pressure Cooker Mexican Pinto Bean Soup With Queso (Frijoles Con Todo)
Ingredients
- 1 pound dried pinto beans
- 1 teaspoon olive oil
- 1 small yellow onion, chopped
- 1/4 cup minced cilantro
- 3 clove garlic, minced
- 1/2 medium yellow onion, left whole
- 1 4.24 ounce can chopped green chilies
- 1 whole jalapeño
- 2 tablespoons chicken or vegetable bouillon, Better than Bouillon
- 2 bay leaves
- 1 teaspoon Kosher salt
- Topping:
- 2 medium vine tomatoes, cored, seeded, and chopped
- 1/4 medium red onion, chopped
- 2 scallions, chopped
- 1/4 cup minced cilantro
- 3 ounces queso Oaxaca or mozzarella, diced 1/4-inch
- 8 ounces sliced avocado
- lime wedges, for serving
- tortillas, optional for serving
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