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Pressure Cooker Mexican Pinto Bean Soup With Queso (Frijoles Con Todo)

Ingredients

• 1 pound dried pinto beans
• 1 teaspoon olive oil
• 1 small yellow onion, chopped
• 1/4 cup minced cilantro
• 3 clove garlic, minced
• 1/2 medium yellow onion, left whole
• 1 4.24 ounce can chopped green chilies
• 1 whole jalapeño
• 2 tablespoons chicken or vegetable bouillon, Better than Bouillon
• 2 bay leaves
• 1 teaspoon Kosher salt
• Topping:
• 2 medium vine tomatoes, cored, seeded, and chopped
• 1/4 medium red onion, chopped
• 2 scallions, chopped
• 1/4 cup minced cilantro
• 3 ounces queso Oaxaca or mozzarella, diced 1/4-inch
• 8 ounces sliced avocado
• lime wedges, for serving
• tortillas, optional for serving

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