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Pretzel Bites with Spicy Beer-Cheese Dip
Ingredients
- 1-½ cups warm water
- 2 tbsp light brown sugar
- 1 package active dry yeast
- 6 tbsp unsalted butter, melted
- 2-½ teaspoons kosher salt
- 4-¾ cups all-purpose flour
- Vegetable oil or cooking spray
- 10 cups water + 1 tbsp (separate)
- ⅔ cup baking soda
- 1 egg, beaten
- Sea salt
- 1-1/2 to 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 oz. cream cheese
- ½ cup light-medium beer
- 2 tsp chili powder
- 1 tsp cayenne pepper
- 1 tsp garlic powder
- ¼ tsp ground pepper
- ¼ tsp salt
- 1 cup green onions chopped, extra for garnish
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