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Pretzel Pie Crust

Ingredients

• 12 pretzel rods (1 1/4 cups crushed pretzels)
• 1/4 cup granulated sugar
• 1/2 cup (1 stick) butter, melted

Directions

Preheat oven to 350 degrees. Measure out 1 1/4 cup crumbs. In a 9 inch pie plate, mix the crumbs, sugar, butter and press into place. Bake until lightly browned, about 5 minutes. Cool before filling.