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Primal Mayo
Ingredients
- 1 cup real extra virgin olive oil
- 2 room temperature raw eggs
- 1tsp mustard (or to taste)
- 1tsp salt, to taste (Candi uses truffle salt)
- 1 splash lacto-fermented brine, like bubbles pickle juice or sauerkraut juice.
- 1/4 tsp of any spices you want
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Directions
- Put all except the brine in a large mason jar and blend with an immersion blender, starting at the bottom and working your way up to the top, until creamy.
- When blended, add your brine and stir.
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