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Collection: Dinners - Primal
Recipe By: Mel
Primal Mayo
Ingredients
- 1 can of cod liver in it’s own oil
- 1 tablespoon (or more) mustard
- 2 egg yolks
- 1 tablesppon of Apple cider vinger or juice from a lemon
- salt to taste
- any spices you would like (pepper for example or Italian seasoning), or you can put them in afterwards
Directions
- All you need is a stick blender and a container that isn’t too wide but wide enough for the stick blender to fit.
- Put everything in the container and put the stick blender on the bottom and turn it on.
- Let everything emulsify while the stick blender is on and tem move the stickblender slowly up and down.
- After about 20-30 second it should all be done.
- Now put in a glass container with lid and put in the fridge.
- It will get thicker and the taste is nicer when refrigerated.
- This stays fresh for at least a week in the fridge.
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