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Print Cake Batter Truffles
Ingredients
- For the truffles:
- 1 ½ cups flour
- 1 cup yellow cake mix
- ½ cup unsalted butter, softened
- ½ cup white sugar
- 1 teaspoon vanilla
- 1/8 teaspoon salt
- 3-4 Tablespoons milk
- 2 Tablespoons sprinkles
- Truffle Coating:
- 16 ounces (8 squares) almond bark or vanilla flavored coating
- 4 Tablespoons yellow cake mix
- sprinkles
Chrome Extension
