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Print Smashed White Bean and Avocado Sandwich
Ingredients
- 2 15-ounce cans white beans, rinsed and drained
- 2 tablespoons extra virgin olive oil
- Juice of half a lemon
- Salt and freshly ground black pepper, to taste
- 8 slices multigrain bread, toasted
- 1 small red onion, thinly sliced
- 1 cucumber, thinly sliced
- 2 avocados, pitted and thinly sliced
- 5 ounces arugula or sprouts
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