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Prosciutto-Wrapped Chicken With Mushroom Sauce
Ingredients
- 4 small chicken breast fillets
- 2 spring onions, finely chopped
- 150g prosciutto
- 20g butter
- 200g small Swiss brown mushrooms, thickly sliced
- 2 cloves garlic, crushed
- 2 tbsp dry sherry
- 300ml Bulla Cooking Cream
- 1 tbsp Dijon mustard
- 2 tsp honey
- Sliced roast Brussels sprouts, to serve, optional
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