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Prosciutto-Wrapped Pork Loin With Cherry Cranberry Pan Sauce
Ingredients
- 1¾ cups low-sodium chicken broth, divided
- ½ cup unsweetened cranberry juice ½ cup frozen sour cherries 1 tbsp pure maple syrup 1¼ tsp arrowroot starch 1 3-lb boneless pork loin, fat trimmed to 1/8 inch thick 3 cloves garlic 1 tbsp fresh sage leaves, chopped (or 1 tsp ground sage) 2 tbsp olive oil, divided 1½ tsp ground black pepper ¾ tsp sea salt 1¾ oz sliced prosciutto
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