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Provoleta
Ingredients
- CHIMICHURRI, see other recipe
- 8 ounces provolone cheese, sliced at least 1 inch thick
- 1 tablespoon roughly chopped fresh oregano or 1 teaspoon dried
- ½ teaspoon crushed red pepper
- 1 baguette, sliced in 1/2-inch rounds, toasted, if desired
Directions
Directions aren't available for this recipe.
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