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Pub-Style Shepherd’s Pie

Ingredients

• 1 1/2 lbs Yukon Gold Potatoes
• 1/4 lb Celery
• ¼ oz fresh Thyme
• 4 tbsp Sour Cream
• 3 ounce Tomato Paste
• 2 tbsp Flour
• 1 cup White Cheddar Cheese
• 6 oz Carrot
• 1 Yellow Onion
• 2 tsp Garlic Powder
• 1 1/4 lb Ground Beef
• 4 tsp Beef Stock Concentrate
• 1 tbsp cooking oil
• 3 tbsp butter

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