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Pub-Style Shepherd’s Pie
Ingredients
- 1 1/2 lbs Yukon Gold Potatoes
- 1/4 lb Celery
- ¼ oz fresh Thyme
- 4 tbsp Sour Cream
- 3 ounce Tomato Paste
- 2 tbsp Flour
- 1 cup White Cheddar Cheese
- 6 oz Carrot
- 1 Yellow Onion
- 2 tsp Garlic Powder
- 1 1/4 lb Ground Beef
- 4 tsp Beef Stock Concentrate
- 1 tbsp cooking oil
- 3 tbsp butter
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