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Pudding Dessert
Ingredients
- Crust
- 3 Cups Flour
- 1 1/4 Cup melted Butter
- Optional Walnuts to taste
- White Mixture
- 1 1/2 Cups Sugar
- 12 Ounces Cream Cheese
- 18 Ounces Whip Cream divided
- Pudding
- 2 large boxes instant chocolate pudding
- 4 1/2 cups milk
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Directions
Crust:
- Mix Flour, Butter and optional walnuts. Press in 13x9 pan bake at 350 for 15 minutes and cool
- White Mixture
- Mix until smooth sugar, cream cheese and whip cream add on top of crust when cool
- Pudding
- Mix chocolate pudding and milk add on top of white mixture
- Add the extra whip cream on top and sprinkle with optional walnuts and refrigerate.
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