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pudding shot recipe
Ingredients
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Directions
CHOCOLATE WHITE RUSSIAN PUD'N SHOTS:
- 16 oz cool whip
- 1 lg box instant chocolate pudding, dry (the kahlua & vodka are the liquid)
- 3/4 c kahlua (coffee liqueur)
- 1/4 c vodka
- Mix pudding & kahlua for a couple of minutes with an electric mixer. Add vodka & then mix well. Now it's time to add the Cool Whip.
- Then all you have to do is put the pudding mix into individual serving cups with lids. You may want to provide some plastic spoons. Keep in the freezer.
RASPBERRY CHEESECAKE PUD'N SHOTS:
- 1 sm box instant cheesecake pudding, made with milk below
- 1 c milk
- 3 oz raspberry pucker schnapps
- 3 oz vanilla schnapps
- 8 oz cool whip
- Add cold milk to pudding & mix with an electric mixer or whisk until smooth. Divide mixture in half, into two separate bowls. Add raspberry schnapps to one half of the pudding & vanilla schnapps to the other. Fold 1/2 C Cool Whip into each mixture until thoroughly blended. Fill cups half full of the vanilla cheesecake mixture & top with the raspberry cheesecake mixture. Sprinkle with graham cracker crumbs. Keep in the freezer.
More recipes:
- http://www.justapinch.com/recipe/kimmi-knippel-sweet_memories/adult-pudding-shots-10-assorted/quick-easy-pudding
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