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Puerto Rican Rice And Beans Pink Beans) Recipe - Food.Com

Ingredients

• 2 tablespoons olive oil
• 1 white onion
• 1⁄2 cup ham, chopped into small cubes
• 2 tablespoons goya sofrito sauce
• 2 tablespoons goya recaito
• 1 teaspoon minced garlic or 2 garlic cloves, minced
• 1 (15 1/2 ounce) cangoya pink beans, undrained
• 1 cup water
• 1⁄4 cup tomato sauce (plain)
• 1 (2 g) envelopegoya sazon goya, con culantro y achiote
• 1⁄4 teaspoon oregano
• 1 pinch salt
• 1 small potato, peeled and cut into chunks
• 2 tablespoons manzanilla olives, sliced (or 6 to 10 whole manzanilla olives)
• 2 cups cooked white rice, medium grain (Cook according to packaged directions)

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