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PUERTO RICAN SOFRITO
Ingredients
- ▢ 1 yellow onion ($0.70)
- ▢ 1 green bell pepper ($0.86)
- ▢ 1 bunch fresh cilantro ($0.89)
- ▢ 6 cloves garlic ($0.24)
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Directions
- Peel the onion and deseed bell pepper, then quarter them. Rinse the cilantro and chop the bunch roughly.
- Add the onion, bell pepper, cilantro, and garlic to the bowl of a food processor. Pulse until a smooth, thick puree forms.
- Use in a recipe immediately, store in an air-tight container for up to a month in the fridge, or portion into ice cube trays and store in the freezer for up to three months.
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