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Collection: Cooking tips and definitions
Recipe By: Masterclass.com
What Is Spanish Sofrito?
Ingredients
- Sofrito is a Spanish sauce that consists of tomato paste, olive oil, onions, garlic, herbs, and peppers. Sofrito, which means “to lightly fry,” forms the aromatic flavor base for a range of Spanish recipes. Sofrito recipes vary from household to household, and there are many regional sofrito variations like those in Dominican, Puerto Rican, and Brazilian cuisine. For example, Dominican sofrito, or sazon, sometimes features vinegar and annatto, while Puerto Rican sofrito, or recalto, is usually puréed and often contains cubanelle peppers, ajices dulces, and culantro. Brazil’s variation on sofrito, called refogado, is simply salt, oil, onions, and garlic purréed together and lightly fried.
Directions
Directions aren't available for this recipe.
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