Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
Puerto Rican Sofrito
Ingredients
- 2 medium Spanish onions, cut into large chunks (about 2 cups)
- 4 cubanelle peppers, stemmed, seeded, and cut into large chunks (about 2 cups)
- 1 large red bell pepper, cored, seeded, and roughly chopped (about 1 1/2 cups)
- 4 medium ripe plum tomatoes, cored and cut into chunks (about 1 1/2 cups)
- 1 large bunch cilantro, washed and roughly chopped (about 1 1/2 cups)
- 18 medium cloves garlic, peeled
- 8 ajices dulces, stemmed (see notes)
- 4 leaves of culantro (see notes)
- Kosher salt
Get the App
Directions
- Place onions and cubanelle peppers in workbowl of a food processor fitted with a steel blade. Pulse until coarsely chopped.
- With the motor running, add the remaining ingredients one at a time through the feed tube and process until smooth. Season to taste with salt. Transfer to container and store in refrigerator for up to three days, or freeze.
Chrome Extension
