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Pulled lamb shoulder with sticky pomegranate glaze
Ingredients
- 4 garlic cloves, chopped
- 2 tsp ground cinnamon
- 2 tsp ground cumin
- 1 tbsp dried oregano
- 1 lemon, quartered, pips removed
- 1½ kg bone-in lamb shoulder joint
- 2 red onions, cut into wedges
- 1l carton pomegranate juice
- 2 tbsp clear honey
- 250g natural yogurt
- 100g tub pomegranate seeds, or seeds from 1 fresh pomegranate
- small handful mint leaves, chopped
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