Collection: Breakfast
Shared By Katie Heathershaw

PUMPKIN BREAD WITH TOASTED WALNUT CINNAMON SWIRL // One 9-inch loaf

Ingredients

  • 1 cup toasted walnuts
  • 2 Tbsp. maple syrup
  • 2 Tbsp. muscavado, brown or maple sugar
  • 2 tsp. cinnamon
  • -
  • 2 cups whole spelt flour
  • 2 tsp. baking powder
  • 1/2 tsp. sea salt
  • 1/4 tsp. ground nutmeg
  • 1/4 tsp. cinnamon
  • 1 1/2 cups pumpkin or squash puree
  • 1/3 cup extra virgin olive oil
  • 2 Tbsp. almond or soy milk
  • 2 tsp. vanilla extract
  • 1 egg
  • 1/2 cup maple syrup
  • 1/3 cup turbinado sugar, for sprinkling
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