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Collection: Dessert
Recipe By: Facebook
Pumpkin Cheesecake
Ingredients
- filling:
- 1 15oz can packed pumpkin puree
- 1/2 cup evaporated milk
- 1/2 cup brown sugar
- 1 1/4 tsp ground cinnamon
- 1/8 tsp ground cloves
- 1/4 tsp salt
- 3 eggs
- For the cheesecake: (you will have leftovers)
- 8 oz cream cheese
- 1 egg
- 1 tsp vanilla
- 1/2 cup white sugar
- Graham cracker crust crust (9″)
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Directions
Directions:
- To make the pumpkin filling, beat eggs with sugar. Add spices, pureed pumpkin, and evaporated milk. Whisk to combine.
- To make the cheesecake filling, beat cream cheese until softened. Add sugar and incorporate beaten egg. Add vanilla. Whisk until smooth.
- To assemble pie: pour pumpkin filling into cookie crust. Pour cheesecake filling into a zip top bag and snip off end. To make spider web design, lightly pipe concentric circles of cheesecake into the pumpkin filling. Using a clean knife, drag the blade of a knife from the outside of the pie towards the center, wiping the knife between drags.
- Bake in a 300 degree oven for 60 minutes
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