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The Italian Salad Sandwich.

Ingredients

• 1/2 cup extra virgin olive oil
• 1/4 cup champagne vinegar
• 1 tablespoon fig preserves or 2 teaspoons honey
• 2 cloves garlic, grated
• 2 tablespoons fresh thyme leaves
• salt and chili flakes
• 1 loaf ciabatta bread, halved lengthwise
• 1/2 cup basil or sun-dried tomato pesto
• 1/2 cup sliced pepperoncini
• 1/2 cup fresh basil leaves
• 1/4 cup shaved parmesan
• 2 roasted red/orange peppers, sliced
• 6 slices spicy salami
• 6 slices prosciutto
• 2 ounces thinly sliced pepperoni
• 6 slices provolone cheese
• 6 slices havarti, gouda, or provolone cheese
• 3 cups baby arugula

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