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Pumpkin Muffins

Ingredients

• Dry:
• 2 cups Farm2Flour All-Purpose Flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 ½ tsp ground cinnamon
• ½ tsp ground nutmeg
• ¼ tsp ground ginger
• ⅛ tsp ground cloves (optional)
• Wet:
• 2 large eggs
• ¾ cup brown sugar
• ½ cup plain yogurt or sour cream
• ½ cup melted butter
• 1 tsp pure vanilla extract
• 1 ¼ cups pumpkin purée (canned or homemade)

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