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pumpkin pancakes
Ingredients
- 4 Egg Whites (or 2 Whole Eggs)
- 1/4 c Pumpkin (Canned or Pureed Fresh)
- 1/4 c Cottage Cheese
- 3/4 c Oats (I like Walmart Whole Grain Quick Oats, but for Gluten-Free, try McCANN’s Irish Oatmeal)
- 1 t Vanilla Extract
- 1/4 t Cinnamon
- 1/4 t Nutmeg
- 1 pkg Sugar Substitute (I used Splenda)
- Pinch of Salt
- 1 t baking powder (optional–makes the pancakes more fluffy)
Chrome Extension
