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pumpkin pancakes

Ingredients

• 4 Egg Whites (or 2 Whole Eggs)
• 1/4 c Pumpkin (Canned or Pureed Fresh)
• 1/4 c Cottage Cheese
• 3/4 c Oats (I like Walmart Whole Grain Quick Oats, but for Gluten-Free, try McCANN’s Irish Oatmeal)
• 1 t Vanilla Extract
• 1/4 t Cinnamon
• 1/4 t Nutmeg
• 1 pkg Sugar Substitute (I used Splenda)
• Pinch of Salt
• 1 t baking powder (optional–makes the pancakes more fluffy)

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