Never Lose Track of Your Favorite Recipes.
Save, organize into collections, plan your meals, and shop the ingredients—all in one free app.
45 Pieces
Collection: Risottos & Rice Dishes
Recipe By: Alex
Alex
About AlexAlex Caspero is a Registered Dietitian, Plant-Based Chef and Yoga Instructor. She aims to cut through the nutrition noise by providing real-life, nourishing tips for body and mind. Her blog, Delish Knowledge, focuses on making whole-food eating deliciously simple. She lives in St. Louis, MO with her husband, running buddy and taste-tester BL. If you are interested in personal nutrition coaching, please visit her services page.
Dietitian Jess says
Deborah @ Confessions of a Mother Runner says
Katie @ Produce on Parade says
DK says
Marfigs says
DK says
Evi @ greenevi says
Kelli @Hungry Hobby says
DK says
Jeanette | Jeanette's Healthy Living says
DK says
Mario says
DK says
Amallia @DesireToEat says
TimedEating says
Liz says
DK says
Pumpkin Pesto Risotto
Ingredients
- 1 butternut squash, skin removed and diced
- ¼ cup olive oil, divided
- 1 cup pumpkin seeds plus extra for garnish
- 2 garlic cloves, roughly chopped
- 1 cup basil leaves
- 1 lemon, juiced
- 1½ cups arborio rice
- 5 cups vegetable broth
Get the App
Chrome Extension
