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Collection: Bread & Baked Goods
Recipe By: Kevin Jin
Pumpkin Pie Filling
Ingredients
- 2 cups sugar pumpkin roasted halved at 350f for 1 hr
- 1 1/2 cup heavy cream
- 1/4 cup brown sugar
- 1/2 cup white sugar
- 1/2 tsp salt
- 2 Tab cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp ginger
- 1/2 tsp cloves
- 2 eggs
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Directions
- Mix it well and pour it in the crust
- Refrigerate pie crust 30 min
- Bake 375 for 15 min with foil and pie weights
- Remote and preheat to 400
- Add filling and bake 15 min then drop heat to 350 for 30 min
- Bake until the filling is set 2" in from the edge. The center should still be wobbly. Remove the pie from the oven and cool on a rack; the center will finish cooking through as the pie sits.
- When the center of the pie temps at 79c, get it out of the oven ASAP.
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