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Pumpkin Power Cookies Recipe:
Ingredients
- ½ cup pumpkin puree (I use THIS)
- ¼ cup melted coconut oil
- ¼ cup honey *Vegan option use maple syrup*
- 1½ teaspoons pumpkin pie spice (Find HERE)
- ½ teaspoon sea salt
- 2 eggs *Vegan option use flax or chia seed eggs - tutorial HERE*
- 2 cups chopped nuts of choice (I use a mix of walnuts and pecans)
- ½ cup pumpkin seeds (I use THESE)
- ½ cup dried cranberries (I use THESE)
- ½ cup mini chocolate chips (I use THESE)
Directions
- Preheat oven to 350 degrees F.
- First, whisk together the pumpkin puree, coconut oil, honey, eggs, sea salt and pumpkin pie spice in a medium sized bowl until blended together.
- Then, add in the chopped nuts, pumpkin seeds, dried cranberries and mini chocolate chips and stir until everything is combined.
- Next, drop by spoonfuls onto lightly greased cookie sheet. Bake for 15 minutes. Lastly, let cool for a few minutes before removing cookies from the tray.
- Enjoy!
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