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Pumpkin Scones with Maple-Cinnamon Glaze
Ingredients
- Scones:
- 1/2 cup packed light brown sugar
- 2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 1/4 teaspoon ground cardamom
- 1/4 teaspoon ground coriander
- 1/2 teaspoon salt
- 2 to 2 1/2 cups whole wheat pastry flour, plus more for dusting
- 6 tablespoons cold unsalted butter, cut into 1/2-inch cubes
- 1/2 cup roasted pumpkin, recipe follows, or canned pumpkin puree
- 1 large egg
- 1/2 cup milk
- Maple-Cinnamon Glaze:
- 1 cup confectioners' sugar
- 3 tablespoons pure maple syrup
- Pinch cinnamon
- Roasted Pumpkin:
- One 3- to 4-pound sugar pumpkin
- Vegetable oil, for drizzling
- Salt
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