6 Servings
Total Time: 40min
Collection: 12 - Weekly Lunch

Pumpkin Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, finely chopped
  • 1 leek, white part only, finely sliced
  • 1 garlic clove, crushed
  • 1/2 teaspoon ground coriander
  • 1 teaspoon ground cumin
  • 1/2 teaspoon freshly grated nutmeg
  • 1kg peeled pumpkin, diced
  • 1 large potato, peeled, diced
  • 1L Massel chicken style liquid stock or vegetable liquid stock
  • 1/2 cup (125ml) thin cream
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