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Pumpkin Sourdough Bread By Make It Dough
Ingredients
- 113 grams pumpkin puree canned
- ▢ 226 grams water
- ▢ 14 grams molasses
- ▢ 90 grams active sourdough starter
- ▢ 360 grams bread flour
- ▢ 60 grams whole wheat flour
- ▢ ½ teaspoon ground cinnamon
- ▢ 7 grams salt
- ▢ 14 grams oil
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