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Sourdough Lepinja Flatbread
Ingredients
- 450 grams white Kamut (3 1/2 cups)
- 160 grams warm milk (2/3 cup)
- 160 grams water (2/3 cup)
- 100 grams sourdough starter (1/3 cup)
- 26 grams olive oil (2 Tbsp)
- 12 grams sugar (1 Tbsp)
- 8 grams salt (1 1/2 tsp)
- Baker's Percentages
- 100% white Kamut flour
- 71% water/milk 50:50
- 22% sourdough starter
- 5.7% oil
- 2.6% sugar
- 1.7% salt
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