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Pumpkin Turkey Paleo Chili - Fed & Fit
Ingredients
- 2 small baking pumpkins or 4 15-ounce cans pumpkin puree
- 2 tablespoons olive or avocado oil
- 2 tablespoons butter
- 1 small yellow onion, finely chopped
- 4 to 5 cloves garlic, minced
- 3 pounds ground turkey (or leftover turkey)
- 48 ounces tomato puree (or sauce)
- 1/3 cup chili powder
- 1/4 cup ground cumin
- 1 tablespoon fine sea salt, additional to taste
- 1 teaspoon ground black pepper, additional to taste
- 1 bunch green onion, cut into 1/2-inch pieces
- handful fresh cilantro, roughly chopped
- sour cream (dairy-based or Paleo as found in my book), for garnish
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