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Punjabi Bhindi Masala
Ingredients
- Okra - 1/4 kg (bhindi/bendakaya), wash, dry, trim the ends and cut into 1" pieces
- Onions - 1, finely chopped
- Tomato - 1, finely chopped
- Ginger garlic paste - 1 tsp
- Green chili paste - 1/2 tsp
- Turmeric powder - 1/4 tsp
- Red chili powder - 3/4 tsp
- Coriander powder - 3/4 tsp
- Amchur powder - 1/4 tsp (dried mango powder)
- Kasuri Methi - 1/4 tsp
- Garam Masala powder - pinch
- Cumin seeds - 1/2 tsp
- Cooking oil - 1 1/2 tbsps
- Salt to taste
- Coriander leaves - for garnish (optional)
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