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Punjabi Pilau
Ingredients
- STOCK:
- Lamb meat 1 kg
- Onions 1 large (roughly chopped)
- Ginger & garlic paste 1 tbs (heeped)
- Green chillies 5 pieces
- Cumin seeds 1 tbs
- Coriander seeds 1 tbs
- Fennel seeds 1 tbs
- Black pepper corns 1 ts
- Cloves 1/2 ts
- Green cardamom whole 7 pieces
- Salt 1 1/2 tbs (heeped)
- Red chillie powder 1 tbs (level)
- Cinnamon stick 2 inch piece
- Water 9 cup
- RICE:
- Rice 1 kg (washed and soaked for 1/2 hour)
- Onions 1 large (finely chopped)
- Ginger & garlic paste 1 tbs (heeped)
- Fried onions 1 cup (see the link on the video) for garnishing.
- Oil 1 cup
- Oange food color 1/4 ts
- Kewra water 3 tbs
- Fresh ginger 2 inch piece (julienne cut)
- Green chillies 3 (sliced)
- Nutmeg powder 1/2 ts
- Mace powder 1/2 ts
- Salt 1 tbs
- Cumin seeds 1/2 ts
- Cinnamon stick 2 inch piece
- Green cardamom whole 6 pieces
- Cloves 8 pieces
- Black pepper corns 1/2 ts
- Yogurt 1 cup
- Dried plums 15 pieces (wash it)
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