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Quiche Lorraine

Ingredients

• 1 recipe pastry for a 9 inch single crust pie
• 6 slices bacon
• 1 onion, sliced
• 3 eggs, beaten
• 1 1/2 cups milk
• 1/4 teaspoon salt
• 1 1/2 cups shredded Swiss cheese
• 1 tablespoon all-purpose flour

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