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Quick and Easy No Rise Pizza Dough
Ingredients
- 3 cups Flour
- 1 1/4 cups Warm Water about 100-120 degrees 1 tablespoon Yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 tablespoon Oil
Directions
- Heat water until warm and stir in yeast. Let sit and proof. Bubbles should form on the top.
- While the yeast is proofing, add the flour, sugar, and salt to a large bowl. Stir to combine.
- Add the oil and proofed yeast. Stir until the flour is all moistened.
- Gather the dough and transfer to a well-floured surface, it might be sticky at first.
- Knead the dough for 5 minutes, adding more flour as needed as your are kneading to keep it from sticking.
- The dough should be smooth and elastic after kneading and ready to use in any recipe calling for pizza dough.
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