Recipe By: Michele
About MicheleMore than a little into running and paleo recipes (yoga now too!) but I’m not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I’m the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!
Emily says
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Michele says
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Michele says
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Malika says
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Zoe says
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Ines says
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Nicole says
Michele says
Ashby says
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Nathan says
Michele says
realrecipe says
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Michele says
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Deidre Freer says
Recipe By: Michele
About MicheleMore than a little into running and paleo recipes (yoga now too!) but I’m not here to rain on your grains (or anything else) so come along for the ride! I do a little too much of everything (except cleaning), and I enjoy laughing at myself. As long as I’m the one making the jokes, that is. Just kidding. So bring me your angst, your appetite and your frying pan and climb aboard!
Emily says
Mel_OutRunCF says
Debra eastridge says
Michele says
Amelia says
Michele says
Cara says
Michele says
Cara says
Katrina says
Michele says
Carolyn says
Michele says
Carolyn says
Michele says
Malika says
Mar says
Michele says
Zoe says
Michele says
Brianna Franzese says
Sonya says
Ines says
Michele says
Kristen says
Rebecca says
Nicole says
Michele says
Ashby says
Michele says
Nathan says
Michele says
realrecipe says
Terry S. says
Rebekah says
Michele says
Rebekah Alvarez says
Deidre Freer says
Ingredients
1/2 cup blanched almond flour
3/4 cup tapioca flour or arrowroot starch plus 2-3 tbsp more for spreading/kneading dough
6 tbsp coconut flour divided into 3 (first) and 3 (after adding the egg)
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