1 small medium Napa or green cabbage, sliced into thin shreds (about 4 cups)
1 tablespoon olive oil
1 tablespoon apple cider vinegar
1/4 teaspoon salt
1/4 teaspoon pepper (optional)
Instructions
1. In a medium bowl combine the apples, scallion, cabbage, olive oil, apple cider vinegar, and ¼ teaspoons salt. Allow to sit for at least 5 minutes for the flavors to combine and the cabbage to wilt, then serve.
Serving Suggestions: Serve the Apple Cider Pulled Chicken over greens, rice, quinoa, baked sweet potato, or piled into whole wheat or gluten-free buns. Top with Quick Apple Slaw.