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Quick Chicken and Rice
Ingredients
- 2 boneless skinless chicken breasts
- ⅔ c. chicken broth
- 1¼ c. long grain brown rice
- 1 large yellow onion, sliced
- 1 TBSP minced garlic
- Pinch of red pepper flakes if desired
- tsp coconut oil if using red pepper
- 1/2 c salsa verde
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Directions
- Add the coconut oil, garlic and red pepper flakes to the pot. Sautee until aromatic. If not using red pepper, skip this step and just toss the garlic in the pot,
- Add chicken broth and rice to the Instant Pot. Top with the sliced onions, chicken and salsa verde. Sprinkle with salt (if desired) and close the lid.
- Close the vent to "pressure cooker" mode and set on high for 10 minutes.
- When the timer beeps, and the cooking is complete, do NOT open the lid. Let the pot sit for 5 additional minutes. After 5 minutes turn off the Instant Pot, open the lid and the turkey and rice is ready to serve.
- Makes 4 servings
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