Collection: Salads

Quick Easy Dinner nachos

Ingredients

  • 1
  • (15.5-oz.) can pinto beans, drained
  • 8
  • oz. Mexican pasteurized prepared cheese product with jalapeño peppers, cubed (2 cups)
  • 6
  • cups tortilla chips
  • 1/4
  • cup sliced ripe olives
  • 3/4
  • cup chopped seeded tomato
  • 1/3
  • cup sour cream
  • 1/4
  • cup chopped fresh cilantro

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