Be careful, this ham is so good you just might make a pig of yourself!
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ingredients
Brine 3/4 cup Kosher Salt 4 cups Packed Light Brown Sugar 1/4 cup Fennel Seeds 1/2 cup Black Peppercorns 4 cups Very Hot Water 8 cups Ice Water 4 pound Pork Loin (bone in)
Rub 3/4 cup Fresh Sage Leaves 8 Garlic Cloves 1/4 tablespoon Fennel Pollen 2 tablespoons Kosher Salt 2 tablespoons Olive Oil 1/3 cup Packed Light Brown Sugar 1/4 cup Kosher Salt
Glaze 3/4 cup Apple Cider Vinegar 1/3 cup Apricot Jam 1 tablespoon Coleman's Dry Mustard 1 tablespoon Fennel Seeds
Honey Mustard 2/3 cup Ground Yellow Mustard Seeds 1/2 cup Apple Cider Vinegar 1/3 cup Honey 1/2 teaspoon Kosher Salt Tigelle Bread (to serve) Jam (such as currant; to Serve)
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