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Quick Pickled Cucumbers
Ingredients
- 2 large cucumbers, trimmed, peel left on
- 1 large red onion
- 1 tablespoon sea salt
- 1 bell pepper, any color, cored and cut into thin rings
- 1/4 cup extra virgin olive oil
- 3 tablespoons red wine vinegar, such as Vinagre de Touriga Nacional, plus more to taste
- 2 tablespoons dill, minced
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Directions
- Use a mandoline or the thin slicing blade of your food processor to slice the cucumbers and red onions.
- Transfer them to a colander nestled in a large bowl and toss with the salt.
- Let sit for an hour to release some of their liquid.
- Rinse with cold water to remove extra salt and rinse out the bowl.
- Place the cucumbers and onions in the bowl along with the pepper rings.
- Add the olive oil, vinegar, and dill, and toss well.
- Allow the flavors to meld for at least 30 minutes before serving.
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