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Quinoa Cauliflower Salad
Ingredients
- Quinoa
- Cauliflower
- Onion, chopped
- Cherry tomatoes, cut in half
- Pomegranate seeds
- 1 tablespoon flavored balsamic vinegar dressing (e.g. Fig & walnut balsamic dressing)
- Parmesan cheese
Directions
- Prepare the quinoa according to the instructions on the package
- Steam the cauliflower until it's soft enough to pierce with a fork (5-7 min)
- In a pan, sauté the onion until soft and slightly caramelized
- Add the cauliflower to the pan and and cook until slightly browned
- Add all ingredients to the quinoa and stir everything together. Serve on a bed of greens
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