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Quinoa Enchilada Baked Peppers
Ingredients
- 6 bell peppers (red, yellow or green)
- 3 cups cooked quinoa
- 2 cups cowboy caviar or black-bean-and-corn salsa
- 2 cups shredded cheddar jack
- 1 (15 oz) can enchilada sauce
- 1/4 cup fresh chopped cilantro
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